Cloves Coffee Blog
If you are already an avid coffee enthusiast, then this is a must try! Reap the benefits and a delight on your next cup of joe.
Cloves are aromatic flower buds from Syzgium aromaticum, a tree native to the Maluku islands in Indonesia. They are highly valued for both their culinary and medicinal properties. In cultural traditions, they are associated with protection, purification and spiritual healing. They are used in rituals to ward off negative energies or promote prosperity and luck. Clove essential oil is popular in aromatherapy for its stimulating and revitalizing properties as it promotes mental clarity, alleviates stress and boosts energy.
Cloves are a staple in many cuisines worldwide, particularly in Indian, Middle Eastern, and Indonesian dishes. They add a warm, aromatic flavor to savory dishes like curries and stews, as well as to sweet treats such as mulled wine, desserts, and spice cakes.
In summary, the holistic origin of cloves encompasses their botanical evolution, cultural significance across diverse traditions, and their enduring relevance in modern applications ranging from health and wellness to culinary delights and beyond.
Consuming coffee and cloves together can create an interesting combination that offers a variety of health benefits.
Here Is The Breakdown Of What Each Brings To The Table:
Coffee:
- Caffeine Boost: Coffee is primarily known for its caffeine content, which stimulates the central nervous system, leading to increased alertness, improved mood, and enhancing cognitive function.
- Antioxidants: It contains a significant number of antioxidants, such as chlorogenic acids and polyphenols, which help fight oxidative stress and inflammation in the body.
- Potential Health Benefits: Regular consumption has been associated with a reduced risk of certain diseases, such as Parkinson’s disease, Alzheimer’s disease, type 2 diabetes, and certain cancers.
Cloves:
- Antioxidation Properties: Cloves are rich in antioxidants, including flavonoids, phenolic acids, and eugenol, which help neutralize harmful free radicals and protect cells from oxidative damage.
- Anti-Inflammatory Effects: They possess anti-inflammatory properties, which help reduce inflammation in the body and may contribute to overall health.
- Digestive Aid: Cloves have traditionally been used to aid digestion, relieve bloating and gas, and promote overall gastrointestinal health.
- Antimicrobial Properties: Cloves have potent antimicrobial properties that can help fight bacteria, fungi, and viruses, potentially supporting immune function.
When you consume these two powerhouses together, they potentially enhance each other’s benefits.
- Antioxidant Power: Both coffee and cloves are rich in antioxidant sources.
Consuming them together may provide a synergistic effect in combating oxidative stress and protecting against diseases associated with free radical damage. - Digestive Support: Clove’s traditional use in aiding digestion could complement the sometimes digestive-stimulating effect of coffee, potentially helping to alleviate discomfort.
- Flavor Enhancement: Cloves have a distinctive warm, spicy flavor that can add depth and complexity to the taste of coffee.
Brewing Tips And Tricks:
Two most important factors to consider with making pour-over coffee are the quality of the beans and the purity of the water.
What you need:
- Quality, fresh coffee beans
- Chemex, pour-over coffee maker
- Filtered water
- Water kettle/measure cup
- Paper filters
- Coffee grinder
- Scale (if you want to get technical)
I typically use two tablespoons of coffee; however, if you have a scale then 1g of coffee to 16 ml of water.
Grinding the coffee to about the consistency of table salt or rough sea salt makes for a balanced cup of coffee
Instructions:
- Measure out your coffee beans and water
- Grind the beans to the consistency preferred and set aside. Bring water to a boil.
- Place a paper filter in the coffee maker. Some will have 3 folds on one side, place this side toward the spout.
- Wet the paper filter and pour excess out, this prevents any “paper taste” in your cup of coffee.
- Add the coffee grounds
- Add water, just covering the grounds so the coffee can “bloom”. Wait 45 seconds, releases gasses which enhances overall flavor profile.
- After the bloom, start pouring the remaining hot water over the coffee in circles.
- Remove the filter and enjoy coffee!
Flavor profile:
Low acidity (lively and dull, not intense), a full body that weighs on your tongue, low bitterness, nutty and complex aroma. Aftertaste is light and chocolate.
In Conclusion:
Cloves and coffee are a powerful combination that offers more than simply a delicious twist! In one cup, you get additional antioxidant support, digestive benefits, and a strong flavor boost. Why not add some flavor to your next beverage and drink your way to delectable advantages? It’s a simple technique to make your everyday coffee routine even more interesting. Try it, and your body and taste buds will appreciate it!
About The Author
